Hearth-roasted carrot
14Cumin, labneh, urfa biber, herbs from the garden across the street.
Wed — Sun · 5pm to 10pm
A neighborhood
table, set with fire,
flour, and the season.
Maison Hearth is a small restaurant on NE Alberta. We cook over wood, bake our own bread daily, and write the menu around what's coming out of the ground this week. Twenty-four seats. One seating most nights.
Our philosophy
Cooking that
Cooking that
remembers
where it comes from.
Every plate that leaves our pass has a name attached to it — the farmer, the baker, the fisherman in Astoria. We work with thirty-eight producers within a hundred miles of the door, and we put their names on the menu because their work makes ours possible.
We cook for the room we have, not the room we wish we had. That means twenty-four chairs, one seating, and an honest plate at every one of them.
A few of the things
we're cooking right now.
Smoked trout, leek ash
18A nod to the Columbia, salt-cured then cold-smoked over alder, served on rye toast.
Lamb shoulder, two ways
54Twelve-hour shoulder, charred over fire, with a quick-pickled cabbage. Serves two.
Buckwheat cake, plum
12Toasted buckwheat, oolong cream, plums from Sauvie Island when we can get them.
Hours
Wednesday5pm — 10pm
Thursday5pm — 10pm
Friday5pm — 11pm
Saturday5pm — 11pm
Sunday5pm — 9pm
Monday — TuesdayClosed
Find us
2914 NE Alberta St
Portland, OR 97211
Reservations open 30 days out. A handful of bar seats held for walk-ins each night.
Reserve → Private events
The full room seats twenty-four for a single seating, or up to thirty-five for a standing reception. We do five buyouts a year.
Inquire →